Tomatoes don’t get a title

I don’t very much like tomatoes. However, whenever I visit Provence, the produce here is so amazing that I just can’t resist the temptation to eat one of my least favorite vegetables. Just look!

I was staying at Mas de Vincent and watched Mr. Savesi put together this beautiful dish.

Fresh Heirloom Tomatoes

FOR 5

INGREDIENTS:
2 very big heirloom tomatoes
Basil leaves
Green and red peppers
Cracked pepper
Balsamic Vinegar
Olive Oil

PREPARATION:
Cut up the tomatoes and arrange them nicely on a platter. Cut Basil and peppers and sprinkle them on top. Spoon over some vinegar and lots of oil. Serve with some cold rose wine.

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July 5, 2009. Mas de Vincent, Tomato.

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