Too Hot for Hot Food

Tis the season for cold meals. Actually, forget meals…tis the season for piscines on the cote d’azur! But when starving…a scrumptious salad will do.

Mixed Green Salad with Jamie’s Special Vinaigrette
This is the easiest and fastest thing in the world to make and my special vinaigrette is just bursting with flavors, you’ll feel like there’s an explosion of flavors going on in your mouth.

FOR 4 (first course)

1 package of pre-washed mixed greens
1 tablespoon of excellent quality dijon mustard
2 tablespoons of really good Sherry vinegar (red wine vinegar can be used as substitute)
1 teaspoon sugar
1/2 cup of really good EVOO
Freshly ground pepper

In a bowl, add mustard, vinegar, sugar and pepper. Using a wisk, mix all ingredients and slowly wisk in oil so its well emulsified and looking moderately thick. Add more sugar, mustard or any other ingredient to taste. Lightly toss with mixed greens. Serve immedietly.

I should have my own TV show…called 30 second meals! Take that Rachael Ray! I don’t hate her as a person really. I mean…maybe just a little because she’s just so bubbly. I’m just more jealous of her success and celebrity chef status. And she looks a little weird.


July 5, 2009. To Make.

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