Jammin it

jammin jamMAKES 1 jar

1½ cup (240g) black cherries, seeds removed and halved
1 cup (140g) black currents
1 cup (150g) sugar
2 tablespoons (30ml) of red wine
2 cardamom seeds

Wash the berries. Add all ingredients into a pot and let cook on medium heat until a cnady thermometer reaches 220 degrees (105 celcius). The consistency should be a little thick but still a bit watery.


August 3, 2009. Uncategorized.

Leave a Comment

Be the first to comment!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback URI

%d bloggers like this: