Tomatoes don’t get a title

I don’t very much like tomatoes. However, whenever I visit Provence, the produce here is so amazing that I just can’t resist the temptation to eat one of my least favorite vegetables. Just look!

I was staying at Mas de Vincent and watched Mr. Savesi put together this beautiful dish.

Fresh Heirloom Tomatoes

FOR 5

INGREDIENTS:
2 very big heirloom tomatoes
Basil leaves
Green and red peppers
Cracked pepper
Balsamic Vinegar
Olive Oil

PREPARATION:
Cut up the tomatoes and arrange them nicely on a platter. Cut Basil and peppers and sprinkle them on top. Spoon over some vinegar and lots of oil. Serve with some cold rose wine.

July 5, 2009. Mas de Vincent, Tomato. Leave a comment.